Four ways to feed your soul — plus gourmet popcorn, our newest obsession.
The desserts that built this family — cakes, pies, cobblers, and sweets made from scratch the way Grandma made them. No shortcuts, no box mixes, just the recipes and rhythms of Mary's kitchen.
These are the bakes that taste like Sunday afternoon: when the whole house smelled like butter and cinnamon and somebody you loved was humming over the oven.
Order SoberYour favorite desserts, infused with your favorite libations. Rum, bourbon, and beyond — folded into cakes, truffles, and treats made for grown folks' gatherings.
Game night, brunch, bachelorette, birthday — when the occasion calls for a little extra celebration, we bottle it and bake it. Always clearly labeled, always 21 and up.
Order Spiked
All of the flavor, none of the animal by-product. Our vegan bakes are made so the plant-based people in your life — and the people who love them — never get left out of the memory.
Because everyone deserves a seat at the dessert table, and a second slice.
Order VeganAll the indulgence, minus the sugar. Our sugar-free bakes are crafted for anyone watching their sweets — full flavor, thoughtful ingredients, zero compromise.
Because no one gets left out of dessert at our table.
Order Sugar Free
The newest chapter of the story: small-batch gourmet popcorn, popped and finished by hand with the same soul as everything else that leaves our kitchen. Sweet, savory, and seasonal flavors — perfect for gifting, events, and corporate client boxes.
Order Popcorn